Bulgarian society "Around the Table" unites researchers from different disciplines. There are sociologists, anthropologists, historians, ethnographers and botanists among us. We are though all sharing academic interest in food and Bulgarian cuisine.
Rayna Gavrilova
Albena Shkodrova
Velislava Petrova
Elitsa Stoilova
Vihra Barova
Nikolay Vukov
Evgenia Blagoeva
Desislava Dimitrova